Oh, Hello There

17 Jan

You may have noticed that Mary and I have been horribly horribly delinquent in our blogging lately… we had excuses! Really really good ones! Some even better than others! But never mind those, we’re re-committing to bloggerdom, but this time a little differently. We’ll each post about every two weeks, but instead of having just soups, we’re just going to give our favorite recipe from the week before. Easy enough right? So for you this week I have Warm Quinoa Salad. Its super easy, light, and delicious. Here I ate it with baked salmon, but I’ll be honest, it was also delicious on its own.

Warm Quinoa Salad

  • Cook 1 cup quinoa
  • Once done (almost all the liquid should be gone), add in two generous handfuls of craisins, and two generous handfuls of  torn spinach
  • Stir the spinach into the quinoa and cover for about a minute until spinach has wilted
  • Add more spinach and do the same
  • Once you’ve achieved your goal spinach to quinoa ratio, add in some goat cheese and finish off with a squeeze of fresh lemon

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